陜媽媽美食里其中有岐山臊子面，那么大家知道臊子面的來歷嗎？

   話說在漢代景帝年間，岐山縣京當(dāng)村有戶人家娶了一個(gè)媳婦，聰明伶俐，賢惠能干，針線繡活做得好，廚房?jī)?nèi)還精于烹調(diào)。過門后有，她做了次面條，光滑細(xì)薄，用料多樣，湯汁 臊子面 濃香，味醇厚鮮美可口。全家食后交口稱贊，年幼的小叔子尤其愛吃，經(jīng)常嚷著、哭鬧著要吃嫂子搟的面條。后來，小叔子用功讀書，經(jīng)常是廢寢忘食，嫂子看到小叔子的學(xué)業(yè)天長(zhǎng)進(jìn)，學(xué)習(xí)十分辛苦，也時(shí)常搟面給其補(bǔ)養(yǎng)身體，小叔子學(xué)習(xí)也就更加用功。有一年，小叔子進(jìn)京趕考，榜上有名，作了個(gè)地方官員，過年時(shí)邀請(qǐng)同僚到家里作客，客人吃過他嫂子做的面條，飽餐之余同聲夸贊鮮美無比。此后“嫂子面”便出了名，到處傳開來，爭(zhēng)相仿制品嘗。由于“嫂”與“臊”是異字諧音，天長(zhǎng)歲月稠，“嫂子面”演變成了“臊子面”，在岐山一直延續(xù)至今。每當(dāng)家里遇到婚、喪、嫁、娶，紅白喜事，逢年過節(jié)，都用臊子面待客。

    Mother in the Shaanxi delicacy sub surface, then you know the smell of the origin?

In the words of Han Dynasty emperor, Beijing Qishan County, when the village households married a daughter-in-law, be clever and sensible, virtuous, needle embroider to live well, but also skilled in cooking in the kitchen. After the door one day, she made a smooth thin noodles, soup, various materials, sub surface aroma, mellow taste delicious. The whole family after eating blown away, young brother-in-law like, often shouting, crying to eat her out of the noodles. Later, his study hard, often sleepless nights, see sister-in-law brother-in-law academic progress every day, learn very hard, often roll to nourishing the body, his learning will work harder. One year, brother-in-law of Beijing, on the list, a local official, the new year invited colleagues at home, his sister-in-law to do the guests eat noodles, very delicious meal than simultaneous praise. Since then, sister-in-law face out of name, spread everywhere, competing imitation tasted. The "sister" and "Sao" is a homonym of Tianchang years, thick, "sister-in-law face" into the "Sao" in Qishan, continues today. When home encounter marriage funerals marry married, weddings and funerals, festivals, with sub surface hospitality.

    本文由山東陜媽媽餐飲有限公司（陜西涼皮加盟，陜西面食加盟，陜西特色小吃加盟）整理提供