1、加點(diǎn)醋煮  當(dāng)我們煮米飯的時(shí)候，按1500克大米加3毫升食醋的比例，往其中加些醋，這樣煮出來(lái)的米飯不但沒(méi)有醋味，反而會(huì)更加香甜。特別是春夏季節(jié)，因?yàn)槊罪埛挪痪茫绻哟字蟪鰜?lái)還能防止米飯變餿。

1, add vinegar boil, when we cook rice, according to 1500 grams of rice plus 3 ml vinegar ratio, to which add some vinegar, so cooked rice not only no vinegar flavor, but will be more sweet. Especially in the spring and summer season, because Steamed Rice put out soon, if cooking with vinegar can prevent Steamed Rice sour.

2、加點(diǎn)啤酒  覺(jué)得米飯不好吃，陜西涼皮加盟建議往米中加水的同時(shí)，可加入1/4的啤酒，這樣做出來(lái)的米飯還帶著一定的光澤度呢！

2, add some beer, think rice is not good? Add water to the rice at the same time, you can join 1/4 beer, so the rice out of it with a certain degree of gloss?!

3、加一湯匙食用油  陳米煮出來(lái)的米飯遠(yuǎn)不如新米好吃，但只要耍個(gè)小聰明，陳米也能煮得和新米一樣可口。方法是把米浸泡在清水中1小時(shí)，然后加入適量熱水和一湯匙食用油，再燜煮8分鐘即可。

3, add a tablespoon of edible oil rice cooked Steamed Rice rather than new rice delicious, but as long as playing a little smarter, can cook rice and new rice like coca. The method is to soak the rice in the water for 1 hours, then add the right amount of hot water and a tablespoon of cooking oil, and then stew for 8 minutes.